Soufflés

By VicentaLakin

Soufflés
The first time I made a soccer soybean waffle, because I suddenly thought I'd do it without pork oil, and then I replaced it with corn oil, which was sour, and it felt so soft, and sweet, sweet, soy...

Recipe Recommendations

  • whole egg liquid 30 grams
  • black sesame 5 grams左右
  • salt 1 gram
  • low-gluten flour
  • ordinary flour 150 grams
  • corn oil
  • fine sugar 25 grams
  • Red bean paste stuffing 160 grams
  • water 50 grams

Steps for Soufflés

  • Make Soufflés step 0
    1
    Prepare your food. Oil-coated materials: ordinary flour 150 g, corn oil 40 g, water 50 g, fine sugar 25 g surface decorating; full egg fluid 30 g, approximately 5 g black sesame
  • Make Soufflés step 1
    2
    Prepare your food. Sodium material: 110 g of low-weed powder, 50 g of corn oil, 1 g of salt: 160 g of cinnamon soy sauce
  • Make Soufflés step 2
    3
    All the oil coatings were evenly mixed and smoothed to the face. We'll mix all the oily materials together into a lasagna and cover them up for 20 minutes
  • Make Soufflés step 3
    4
    Split the silos into eight pieces at 33 grams each. Split the sofa into eight pieces of 19 grams each, and cover it up and dry it up
  • Make Soufflés step 4
    5
    Take a piece of the soak on the skin, rub it slowly in the mouth, wrap it, seal it
  • Make Soufflés step 5
    6
    One side of the silence is down
  • Make Soufflés step 6
    7
    He flattened it with his hands and strangled it with a stick
  • Make Soufflés step 7
    8
    Then roll it up and down
  • Make Soufflés step 8
    9
    It's like this
  • Make Soufflés step 9
    10
    With a push like this, you'll have 10 minutes to cover the film
  • Make Soufflés step 10
    11
    The soybeans split into an average of eight, 20 grams each
  • Make Soufflés step 11
    12
    Put the static long strips on the board and flatten them
  • Make Soufflés step 12
    13
    It'll be longer this time
  • Make Soufflés step 13
    14
    From top to bottom
  • Make Soufflés step 14
    15
    All set for 10 minutes
  • Make Soufflés step 15
    16
    Take out the stenched noodles, flatten them, turn the two sides to the middle
  • Make Soufflés step 16
    17
    Ping, put it in the soy sauce
  • Make Soufflés step 17
    18
    Circle, seal, seal down
  • Make Soufflés step 18
    19
    A little flattening, then cutting the face by one third in the middle with sharp blades
  • Make Soufflés step 19
    20
    One more knife in the middle of each piece. Don't break it
  • Make Soufflés step 20
    21
    Squeeze the two ends of each to the middle and make them the tip of the petals
  • Make Soufflés step 21
    22
    So all done
  • Make Soufflés step 22
    23
    Put tin paper on the grill
  • Make Soufflés step 23
    24
    Brush the egg fluid and spread the black sesame in the middle
  • Make Soufflés step 24
    25
    Put it in a pre-heat oven, 180 degrees, 30 minutes. Just see the color on the surface
  • Make Soufflés step 25
    26
    Cream, slag, incense...
  • Make Soufflés step 26
    27
    Completed Chart
  • Make Soufflés step 27
    28
    Completed Chart
  • Make Soufflés step 28
    29
    Completed Chart

    • Soufflés Make Tips

    Be careful with the coloring at the end of the roast, so that it doesn't burn

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