Cranberry cheese mini roll
By VicentaLakin
the cheese is on its way, it's going to have to be consumed as soon as possible, and the bread is made with some cheese in the dough. main noodles: 300g high-weather flour, 35g fine sugar, 3g salt, 3g yeast, 81g milk, 52g egg fluid, 70g cream cheese, 20g chicken in butter crawberry cheese sauce: cream cheese 40g, sugar powder 20g, milk powder 8g, wine crayberry 8g surface decorating: egg fluid appropriate, soufflé appropriate, wine crayberry broken 5g
Recipe Recommendations
- high-gluten flour 300g
- fine sugar 35g
- salt 3g
- yeast 3g
- milk
- egg liquid 52g
- cream cheese 70g
- butter 20g
- powdered sugar 20g
- milk powder 8g
- Cranberries in wine 8g
- crispy grains appropriate amount
- Wine-stained cranberries 5g
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry cheese mini roll
1
Pumping of the main surface material, except butter, into the mixer drums, and strangling them into clusters
2
After the noodles, add soft butter at room temperature
3
Just keep messing up to the noodles and pulling out the smooth film
4
Let's start the basic fermentation
5
Make cranberry cheese sauce during the fermentation of the noodles: first, we'll cut out the tardled cranberry
6
Softened cheese at room temperature into a small basin with sugar powder
7
Smuggle to smooth
8
Add Milk powder
9
Smuggle evenly
10
Join the broken wine for cranberry
11
Smuggle evenly就是蔓越莓奶酪酱了
12
Take off the yummy noodles
13
Spread the air on the panel
14
Split it into 16 pieces
15
Ten minutes of laxity on the roll
16
Take a nice, loose pasta and form an elliptical
17
Put a cranberry cheese sauce on half the surface
18
And then the fold
19
Shade
20
Hold it tight and set it straight
21
Then we'll take care of the noodles. Okay
22
Put a pair of plastic noodles in the oven and put it in warm and wet for re-fermentation
23
Send to about two times the size
24
Put an egg fluid on the surface
25
And then the proper amount of soufflé and cranberry torn apart
26
Put the oven in the middle of a preheated oven, 180 degrees, about 18 minutes
27
Demolition as soon as it's out of the oven. Sealed and sealedCranberry cheese mini roll Make Tips
1. be careful to leave a few liquids out of the pasta and then add them as necessary in the light of the actual situation in the pasta; 2. the amount of cheese sauce given in the formulation is the amount actually used this time, which can be done more in one instance, and can be kept in the fridge for two or three days, so that it can be used as soon as possible ~ 3. the paste is finished and used as soon as possible. sodium is easy to make, and the required materials (15 g sugar powder, 25 g low-banded flour, 12g milk powder, 20g butter) can be mixed. if you can't run out at once, you can put a bag in the freezer; 4. the temperature and time required for baking will need to be adjusted to the actual situation in the oven