Tiramisu
By VicentaLakin
Recipe Recommendations
- Muscarpine cheese 250g
- animal whipped cream 200ml
- finger biscuit 1 part
- fine sand sugar 75g
- water 80ml
- gelatin tablets 15g
- egg yolk of 3
- Hurricane cake appropriate amount
- Oreo cookies 1 bag
- Sauced cookies 120g
- Green raisins 50g
- green apple half a
- pineapple half a
- frosting appropriate amount
- Nestle Original Coffee
- milk fragrance
- baking
- a day
- senior
Steps for Tiramisu
1
Grilling with cold-water hair, Olio cookies and choreographies to remove the middle cream, grind it to a fine end and sift it, Nestle coffee to a soluble back, green apples and pineapples to wash it clean
2
Take three eggs and break up
3
put 75 g white sugar in 80 ml of pure water and boil it into sugar until it boils down
4
Puts the omelette in the pot, which is good in step 2, and mixs it with an egg-beater. Once the yolk is down, it's gonna be 5 to 10 minutes till the yolk paste's temperature and palms are close
5
250 g mascarpone with an eggbeater and mixed with yolk paste. even6
The bubbling gilding of the gilding tablets in the first step, the heating of the water into the glitting solution, and the insertion of it into the mixed mascarpone paste. Medium
7
Flow animal light cream to soft-haired bubbles (springs or tippings) and then blend with Maskarpun cheese
8
I'll put up a two-fifth of the mascarpone cheese paste in the electric pan, then I'll put on a finger cracker with a coffee solute, and I'll put a proper raisin on the remaining mascarpone cheese paste
9
One night in the freezer's room, after cheese condensed and demodeled, on the top and around the surface, decorated with an Olio biscuit and a sauced cookie and sugar, respectively, and a finger cookie on the outsideTiramisu Make Tips
One, the different brands of the glitting film may have different weights, and if you have only 2.5-3 grams each, you need 3-4s to ensure the smooth condensation of cheese. The glitting tablets need to be impregnated early and filtered dry and melted. The temperature is not too high when the glitting tablets are dissolved by water, otherwise the condensation of the glitting tablets is affected. 2. When demersalized, wrap the cake model around it with a hot towel, covering it, so that the cheese paste with the cake paste can be slightly removed. Cocoa powder is best distributed before eating, in order to prevent the tide of cocoa powder. In addition to distributing cocoa powder, surfaces can also be painted with sugar powder or with grafts. If the storage period is extended, it can be frozen hard in the freezer. Before eating, they are moved to the freezer before it is unfrozen。