Bean box cake

By VicentaLakin

Bean box cake
An inspirational piece of cake, very soft and delicate. Bean milk + cream + cake + soy powder, with four tastes at once, with very special taste bud experience. It's soy milk and cream, and it's cozy with soft cakes, and then it's soybean powder. It's just sweet and delicious。

Recipe Recommendations

  • eggs of 5
  • pure milk 65 grams
  • low powder 65 grams
  • sugar 50 grams
  • butter 50 grams
  • cream cheese 90 grams
  • soybean milk 200ml
  • egg yolk of 2
  • low-gluten flour 2 tablespoons
  • Anjia Light Cream appropriate amount
  • Japan imports soybean flour appropriate amount

Steps for Bean box cake

  • Make Bean box cake step 0
    1
    Cake practices: 28*28 dishes with water, oil sheeting, and a small drop of corn oil with paper towels. The preheat oven is 160 degrees at this time。
  • Make Bean box cake step 1
    2
    Taking four eggs to separate the yolk clean
  • Make Bean box cake step 2
    3
    Fifty grams of butter in a small pot heats up the fire until it boils down and hangs for two minutes。
  • Make Bean box cake step 3
    4
    Scan 65 grams of low powder mixing
  • Make Bean box cake step 4
    5
    I'll add 65 grams of pure milk
  • Make Bean box cake step 5
    6
    Add one egg to mix
  • Make Bean box cake step 6
    7
    Add four yolks。
  • Make Bean box cake step 7
    8
    The egg purifier with 50 grams of sugar gave out, and the egg-beater had a long bend。
  • Make Bean box cake step 8
    9
    Dig a large spoon of protein into the yellow paste
  • Make Bean box cake step 9
    10
    Slice evenly, then fall into the protein basin, cut evenly。
  • Make Bean box cake step 10
    11
    Put it in the grilled oilpaper and wipe it with a razor。
  • Make Bean box cake step 11
    12
    Put it in a preheated oven, 160 degrees for 20 minutes. When you get out of the oven, you take out the cake piece and put it on the net。
  • Make Bean box cake step 12
    13
    Put the cake upside down on the board, tear out the oil paper and split the cake into six pieces on average (severed according to the size of the box itself)。
  • Make Bean box cake step 13
    14
    Cream cream + sugar with a bag of bouquets in the freezer。
  • Make Bean box cake step 14
    15
    Bean milk practices: cream cheese is warmed early in the room, and it is smoother with an eggbeater。
  • Make Bean box cake step 15
    16
    Yelp + sugar, evenly mixed with an eggbeater。
  • Make Bean box cake step 16
    17
    Sift low powder, evenly mixed to no particles。
  • Make Bean box cake step 17
    18
    The soy milk is hot enough to boil and the fire is off。
  • Make Bean box cake step 18
    19
    The soy sauce was poured into the yolk paste three times, and was evenly mixed each time。
  • Make Bean box cake step 19
    20
    Rewind back to the pot, heat it with a little fire and constantly mix it into a dense state and put cooling。
  • Make Bean box cake step 20
    21
    I mean, I've got a lot of stuff to do with this。
  • Make Bean box cake step 21
    22
    The box cake approach: take a piece of cake and lay it at the bottom of the box
  • Make Bean box cake step 22
    23
    I'm going to have to pour some bean milk
  • Make Bean box cake step 23
    24
    Squeeze into cream
  • Make Bean box cake step 24
    25
    Soybeans
  • Make Bean box cake step 25
    26
    Repeat the cake, pour the soy milk, squeeze the cream, sift the soy powder。
  • Make Bean box cake step 26
    27
    Cover the box and put it in a freezer for more than three hours. Eat with a spoon。
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