Honey fork
By VicentaLakin
- sweetening
- roast
- half an hour
- simple
Steps for Honey fork
1
I picked out pork for myself, and I had a deal with the hog dealer, and the gravy of the gravy was fat, so I couldn't eat it, so the gravy of the gravy was a little fat. Slice the meat into large pieces, put the fork in the sauce, honey, and evenly mix it, or it's salty. It tastes like meat pickles in 24 hours
2
Put the salted meat in the oven, use the tin sheet mat for hygiene, and then turn it over 15 minutes later, about half an hour, depending on the thickness of the cut. Not too dry。
3
If you're ready, cut it out, it's not good to sell! Mr. Who doesn't like meat likes it