Mouth chicken
By VicentaLakin
It's like a simple, non-simplistic chicken dish, and it's almost the first dish I'll have at any canteen. Chicken tastes softer, and chicken skins softer. It's cold, but it's a spicy and fragrance. It's called saliva chicken, not at all. If there's not a lot of people in the family, you can do it without a whole chicken, even though the cooking in the kitchen is not as good as the cooking after the restaurant, but it's just a few basics, and it still tastes like saliva
Recipe Recommendations
- chicken legs 2 only
- Gherkin 1 piece
- ginger 1 small piece
- garlic cloves 3-4 flap
- shallots appropriate amount
- coriander appropriate amount
- peanut a little
- Weijixian soy sauce 50ML
- pepper powder 1 teaspoon
- pepper oil 1 tablespoon
- black pepper 1 teaspoon
- chili oil 1 tablespoon
- oil chili appropriate amount
- sesame oil a little
- sugar appropriate amount
- salt a little
- vinegar appropriate amount
Steps for Mouth chicken
1
(b) The availability of key materials
2
(b) The chicken leg is placed in the cold water pan, and the chicken is boiled for 5 minutes until the water is opened, followed by a 15-minute lid
3
Good chicken legs are removed and cooled in ice water
4
Slicing cucumbers on the bottom of the bowl
5
(b) Set the chicken leg in the bowl
6
(a) The availability of peanuts to be cut up and replaced
7
(b) Modified sauce: replacement of some onion flowers, garlic paste, ginger paste with excellent taste, pepper powder, pepper oil, pepper oil, spicy oil, perfume, black pepper powder, salt, sugar, vinegar
8
Putting the sauce on the chicken and then putting onions, peanuts and spices is done。Mouth chicken Make Tips
1. A person who likes to be spicy can spray some pepper powder and pepper powder on the surface; and a person who has chicken oil or soup in his home has a better taste。