cured potato chips

Recipe Recommendations

• sausage appropriate amount
• potatoes appropriate amount
• dried red pepper appropriate amount
• oil appropriate amount
• salt appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for cured potato chips

1

Slice sausage and potatoes, and cut red pepper into sections.

2

Pour the sausage into a hot pan, squeeze out the oil, add the red pepper, and stir-fry until the fat part of the sausage becomes transparent.

3

Pour in the potato slices and stir fry.

4

Continue to stir fry for a while, add a small amount of water to boil over high heat, and cook for a while.

5

Season with salt when the soup is drying quickly.

Recipe Categories

• snack recipes