Japanese eel fried rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Japanese eel fried rice

1
Cooking
2
All dishes are washed and cedars are replaced; eel cuttins; eggs are taken into the bowl and suitable salt is distributed。
3
The boiler is hot and hot, the eggs are smoothed out, and the boiler is flattened into the bowl。
4
It's hot and hot in the pot, and it's onions and fragrance。
5
Put in carrots and celery for a minute。
6
The cold rice is distributed, the eel eel beam and the eel beverage are even, and then, depending on the size of the population, can be cooked。
7
Let's eatJapanese eel fried rice Make Tips
If there is no eel juice, it can be replaced with very fresh sauce。