No sour apple cake
By VicentaLakin
This apple cake, which looks similar to the old Russian apples, has been added with yogurt, which not only adds to the yogurt but also makes the cake wetter. Actually, it's actually the sour yogurt of apples. The water leaking out of apple heat makes the paste softer, and as soon as the oven comes out, it quickly loses the heat support and becomes flat. The amount of apples is significantly lower than that of Russian cake, and the taste of pasta is felt more when it is chewing. Still cut sugar as usual because yogurt is sweet and apples are sweet. These sugars are burned out and look sweet。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for No sour apple cake
1
Material: 100 ml of raw yogurt, half of apples, 20 g sugar, 50 g flour, one egg, one second spoon of powder
2
Apple washes off the nuclei and cuts into small pieces. Stand by。
3
Eggs in the bowl, sugar, evenly。
4
Add yogurt。
5
Smash even。
6
Flour is mixed with flour and sifted into egg fluid。
7
We'll make a flat paste。
8
It's not like we're going to have to put half of our face in a stale stubble
9
An apple
10
Water the rest of the pasta。
11
Throw the rest of the apples on the surface。
12
Put it in the oven, in the middle, up and down at 180 degrees and for about 30 to 40 minutes。
13
The surface is burning out of the fire。
14
Demolition, cold or hotNo sour apple cake Make Tips
Half an apple is about 120 grams. Sugar use can increase or decrease according to its own taste. Baking times and firepower need to be adapted to the actual situation in the oven。