I'll cook chicken claws

By VicentaLakin

I'll cook chicken claws
THE SIMPLEST APPROACH IS TO ACCOMMODATE UNIVERSITY STUDENTS WHO DO NOT HAVE A KITCHEN IN THE DORMITORIES, AND SINCE NO PICTURES WERE KEPT AT THE TIME, THERE WAS NO STEP MAP, NO UNDERSTANDING. WE'LL HAVE A FULL VERSION WHEN WE GET A CHANCE TO REDO IT. THE OTHER PICTURE WAS TAKEN AT NIGHT. IT WAS DARK, BUT IT WASN'T P. IT WAS REALLY NICE。

Recipe Recommendations

  • chicken feet appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • beer appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • brown sugar appropriate amount
  • salt appropriate amount

Steps for I'll cook chicken claws

  • 1
    Prepare raw materials: chicken claws, ginger, garlic, wine, raw, red sugar, dry peppers。
  • 2
    Let's put chicken claws and water together in the rice table, with appropriate quantities of wine, eight horns, ginger, boiled directly, boiled half-cooked chicken claws
  • 3
    And then I'm going to rip out the chicken claws, and I'm going to flush them down, and I'm going to pour all the water in the electric table and stuff。
  • 4
    Formally boiled: now that the chicken claws and water are in the kitchen, then the water can be replaced with beer, and the beer can be used as water, and then put in the ginger, garlic, dry pepper, eight horns, wine, salt, whatever you want to use, then you can put it in there and put it on the air
  • 5
    Time: Time, it took me about 20 minutes for the first time and 40 minutes for the official cooking. Anyway, it's soft in an hour
  • 6
    Great move: When you see that the water (or beer) is almost drained, put down the red sugar, boil it, dry it (or beer) and start the pot。
  • 7
    Eat

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