fish-flavored pork
The fish-flavored shredded pork that almost everyone knows how to make is a representative dish of Sichuan cuisine and a star dish on the table. Without saying much, serve it!
Recipe Recommendations
- lean pork 200 grams
- green pepper appropriate amount
- carrots appropriate amount
- water fungus appropriate amount
- vinegar 1 teaspoon
- sugar 2 teaspoons
- cooking wine 1 tablespoon
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fish-flavored pork
1
Shredded pork and marinate with water starch, soy sauce, and cooking wine for 10 minutes.
2
Cut green pepper, carrot, and fungus into shredded strips and set aside.
3
Pour all seasonings into a small bowl, stir well and mix into seasoning juice.
4
. Heat the wok and add the oil, add the shredded pork and stir-fry until 80% done.
5
Pour out the oil.
6
Leave the oil in the pan, add green onions, ginger, minced garlic, and spicy bean paste to stir fry until fragrant.
7
Pour in shredded green pepper, shredded carrot, and shredded fungus, stir fry well.
8
Then pour the shredded pork into the pan and stir-fry for a while.
9
Finally, pour in the seasoning juice, sprinkle with a little minced garlic, and stir well.