I'll put on a tea cake

Recipe Recommendations

• egg yolk of 2
• water 50 grams
• matcha powder 10 grams
• protein of 3
• fine sugar 30 grams
• corn oil 30 grams
• low powder 40 grams
• lemon juice few drops
• matcha
• light cream 50 grams
• milk 75g
• sugar 40g

• other
• roast
• several hours
• simple

Steps for I'll put on a tea cake

1

GET ALL THE MATERIAL READY

2

Water, corn oil, sugar

3

sifting low powder evenly with tea powder and egg yolk

4

Three protein drops into lemon juice, three times sugar

5

It's a small, short, hard hair bubble

6

It'll be evenly mixed with tea paste in two

7

Put it in a preheat oven, a 165-degree fire in the middle, and a 50-minute roast

8

When you're out of the oven, you shake it, you put it back, you put it down, you put it out of your hands, and there's no cake crumbs

9

now make a tea gravy sauce: milk 25g plus tea 5-10 grams, even, no tea particles

10

milk 75g, light cream 50g, sugar 40g, boiled on the stove

11

It'll boil and turn into a small fire, and then join in with the already fixed tea paste, and continue with the small fire

12

Ten minutes from now, it's okay to have sauce. It's a little browny

13

And then you're going to stab it in the inside, turn around, don't stab it in, squeeze the tea sauce into the cake with a kale bag, and squeeze some creamed fruit

I'll put on a tea cake Make Tips

Recipe Categories

• baking Recipes