New Orleans chicken wings

Recipe Recommendations

• chicken wings appropriate amount
• New Orleans Seasoning appropriate amount
• water appropriate amount

• sweetening
• roast
• half an hour
• simple

Steps for New Orleans chicken wings

1

I cut two mouths with a knife

2

put new orleans in the bowl, 40 g, put some water

3

The chicken wings will be cut up one by one, and the new Orléans wings will be massaged, so that the spices will be fully odoured, and they will be frozen in the fridge for 12 hours, with more massages during the freezer, so that the spices will taste deeper。

4

Placing the pickled wings on tin foil paper, putting them in the oven and roasting them face to face at a temperature of 220 for 20 minutes (with chopsticks moving the wings around 10 minutes to avoid being scraped on tin foil) and 10 minutes on the back 220。

5

You can eat the cuckoo

New Orleans chicken wings Make Tips

Recipe Categories

• homemade dishes