Black sesame berries dry toast
By VicentaLakin
It's a very good black sesame toast, and it's just a little cranberry-dry on the side of it, and it's a soft, thin, hand-to-hand torn and slices delicious
Recipe Recommendations
- butter 20g
- whole egg liquid 30g
- yeast 3g
- salt 3g
- high-gluten flour 250g
- water 135G
- white granulated sugar 30g
- cooked sesame 30g
- dried cranberries 30g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Black sesame berries dry toast
1
Get your food ready
2
Except yeasts, butter, curing sesame. Internal
3
Put the yeast in the yeast box and start the self-help and face program
4
Put the butter in after a one-sided program, and a one-sided program
5
Check to see if it's rubbing
6
The pasta that is rubbing through the extension phase is rounded and fermented to 2.5 times the size of the sheet
7
A fermented pasta with a small amount of dry powder on its finger
8
The fermented pasta takes out the exhaust and divides it into three equals
9
A nice, loose noodle is like a cow's tongue
10
Last time we evenly dried cranberry
11
Roll up from top to bottom and put a fermented lid in the toast box
12
Two-and-a-half-fold fermentation, and then brush an egg fluid
13
The oven is 180° preheated for 5 minutes and the mid-level 180° 35 minutes, with a 10-minute observation of the top colour followed by the coating of tin paper。
14
When the toast is baked, it's gone off, and it's cold。
15
It's nice to tear your hands when it's hot, and it's soft when it's cold。Black sesame berries dry toast Make Tips
the baked toast is removed from the table 10 cm and two strokes with thermal shock immediately disemboweled, which is very easy to demode。