The Starbucks red bean muffin

Recipe Recommendations

• butter 30g
• eggs a
• salt 2g
• baking powder 5g
• milk 100g
• flour 200g
• corn oil 30g
• white sugar appropriate amount
• honey red bean appropriate amount
• sweet potato a
• milk powder appropriate amount

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for The Starbucks red bean muffin

1

put flour, salt, 20 g sugar, powdered powder in a big bowl, and then put butter and corn oil in the form of crumbs

2

Then add eggs and milk and rub the flour in your hand for 10 minutes

3

I'm the one left in the fridge and I'm unfrozen

4

Because I'm tired of making red bean sand, replacing melon mud with melon mud is a melon that evaporates with a spoon and crushes into mud and adds a proper amount of milk powder and sugar to the population

5

Scramble the dough in two hands and crush it into one of two pies

6

Scratch the pie with an egg fluid and climb on your red bean pelvis and spread a little powder on your hands so that the honey bean doesn't fall off

7

Then you'll use your knife to unload eight pieces

8

It's about 13 minutes on and off the plate at 180 degrees

9

The finished product. Wow, that smells like the whole house, butter and milk. It's soothing

10

The finished food is unstoppable. Don't talk! Eat

11

This is what I want. Afternoon tea

12

It's all about red tea, milk tea, coffee, juice and milk and it's all right

The Starbucks red bean muffin Make Tips

Recipe Categories

• baking Recipes