Slippery, slagy soy sauce
By VicentaLakin
It's sour, it takes time! But it's good, it's worth it
Recipe Recommendations
- Soak soybeans half a catty
- white sugar one or two
- water 2 pounds
- sweetening
- pot
- several hours
- ordinary
Steps for Slippery, slagy soy sauce

1
Fresh soybeans or dry soybeans all night, wash and put high pressure. Pot
2
Add water, 15 to 20 minutes of fire
3
Pour it with a white sugar and cool it
4
You can do it many times. Remember to fight with the soybean
5
Done