Pumpkin
By VicentaLakin
Eggskin. It's in the tarts. It's in the eggs
Recipe Recommendations
- eggs of 5
- starch
- cooking wine appropriate amount
Steps for Pumpkin
1
Get ready for the eggs
2
Put a proper amount of starch in that bowl alone and pour wine. Smash
3
A mix of starch and wine in a broken egg
4
Smashed egg fluid
5
The boiler is oiled, a spoon of egg fluid is poured in with a large spoon, the boiler is moved quickly and the egg fluid is spread。
6
Spectacular egg fluid. Ignore my pot and try to use it
7
When it's a success, you can cut it in one piece, and you can cook eggs