A lasagna
By VicentaLakin
A thousand-story meatloaf, it's not too much to eat。
Recipe Recommendations
Steps for A lasagna
1
The pork goes early, washes, washes onions. Pork cut, onions cut2
They put pork and onions together into the wall breaker and made them meat。
3
The mixed meat salines and the 13-smelts are equally available。4
Prepare flour, pour slowly into hot water, and mix with chopsticks on a continuous basis. It's a little softer than an ordinary pastry。
5
And a noodle。
6
It's softer, so we'll spread some more dry flour, it's sticky. And good noodles split into a few fist-sized facial agents。
7
Take one of the pasta, make a pie。
8
Three-quarters of the meat pie is covered, and the skin is cut with a knife next to it。
9
Fold the skin
10
Each layer folds
11
Finally fold into a triangle。
12
It's a pie。
13
The flat pan pours a proper amount of oil, the medium- and the small-fire heats, and puts it in the cake。
14
It's good to have two faces
15
Scratch the cake。
16
You can eat。A lasagna Make Tips
Keep your face soft. And the noodles with hot water, which makes the cake better。