Spinach red bean cake
By VicentaLakin
I haven't done a spinach cake that's been popular last year, and the new spinach is fresh and fresh in the last few days, and I've bought one of them every day, either for fried or for soup, and I've tried it the other day, and I feel like it tastes better than tea, and it doesn't taste like a spinach, and I'll put light cream and bean beans in the middle, and I'll sip it down, it'll be delicious, and I'll bring it to the kids。
Recipe Recommendations
- eggs of 5
- spinach juice 95g
- cake mix 100g
- corn oil 50g
- white sugar 50g
- salt 2g
- light cream 200ml
- honey red bean appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Spinach red bean cake
1
Prepare the material you need
2
Squirty spinach
3
Spinach juice, corn oil and egg butter are evenly mixed
4
Cake paste
5
Sliced into thin yolk paste
6
Protein with salt to fish eyebrow, three more times with sugar to hard hair
7
Combining protein bubbles and yolk paste three times
8
And finally, the mixed cake is very delicate and bright
9
Put the cake in the mold
10
Into a 150-degree oven, 50 minutes to bake, 30 minutes to pick it up
11
When you're cold, cut through the middle
12
Light cream with sugar
13
Squeeze a piece of cream on the cake and put honey beans on it
14
Put another piece of cake on, then put cream on it
15
Cut eight. It's decorated with chocolate cookies
16
I made it with strawberries onceSpinach red bean cake Make Tips
A little less water for spinach juice, and the thicker, the greener the cake. Protein has to hit hard hair。