Bread (Chinese)

Recipe Recommendations

• high powder 55g
• butter 20g
• yeast 3g
• salt 3g
• light cream 100g
• milk 55g
• milk powder 10g
• egg liquid 40g
• egg yolk liquid a little
• almond slices a little

• sweetening
• roast
• several hours
• ordinary

Steps for Bread (Chinese)

1

Put Chinese pasta material in the basin, rub it in smooth noodles, freeze the refrigerator for 17-24 hours

2

Tore the Chinese pasta into small pieces and put the material in the chef's barrel except butter. Internal

3

5 minutes, 5 minutes, 2 minutes, 11 minutes, butter, 5-10 minutes

4

To full expansion

5

Cover it up and ferment it for 40 minutes

6

A small amount of flour is inserted into the flour

7

We split it into eight pieces for 15 minutes

8

And split one small flat in three

9

Growing up strips, as the map begins to weave

10

I've made up my braid bread

11

Put the finished braid bread in the mold

12

The oven starts the fermentation, puts bread in the oven, puts a bowl of hot water, ferments about 50 minutes

13

A fermented bread with yolk and some almond tablets

14

The oven's 170 degrees preheat and the middle of the fire is about 20 minutes to the surface. Colour

15

Completed Chart

16

Completed Chart

17

Completed Chart

Recipe Categories

• baking Recipes