Red soufflé
By VicentaLakin
Another favorite soufflé, one in the middle mind. They make their own red bean sand, have less sugar, have less oil, have some yogurt, have some white wine, have some good souffles, have a good level of soufflé
Recipe Recommendations
- bread flour 150g
- lard 50g
- white sugar 30g
- water 60ml
- low powder 120g
- salted egg yolk the 15
- red bean paste appropriate amount
- salty and sweet
- roast
- several hours
- senior
Steps for Red soufflé

1
The salted egg butter will be oiled all night and the wine will be boiled for 10 minutes
2
I made my own red soy sauce so it's cool
3
MIX 120 G LOW POWDER AND 60 G PIG OIL WITH PASTA
4
COMBINATION OF 150G HIGH POWDER + 50G PIG OIL + 30G WHITE SUGAR + 60G WATER INTO A WATER-COATED OIL NOODLE GROUP (20 MINUTES OF WAKING)
5
We split the sofa and the tarp into 15 pieces on average
6
Put the tarp in the middle of the tarp and wrap it in your mouth
7
It's an elliptical form
8
Turn the back and roll it up and down
9
15 minutes to relax
10
♪ Put on the soccer, spread out, roll up and down again ♪
11
I'll wake up for another 20 minutes, and then I'll repeat the steps, roll up and relax
12
Take a loose sock and fold from the middle
13
It's flat in a circle, and it's covered in soybeans
14
Wrap it down
15
I'll put it on the grill, and I'll paint it with egg fluid
16
Twenty-five minutes into the 200-degree ovenRed soufflé Make Tips
It takes 20 minutes to wake up every step of the way