Northeast pan
By VicentaLakin
Recipe Recommendations
- pork tenderloin 300 grams
- shredded carrots 10 grams
- green onion 10 grams
- coriander section 10 grams
- white sugar appropriate amount
- rice vinegar 50 grams
- salt a little
- sweet and sour
- sneak
- ten minutes
- senior
Steps for Northeast pan

1
It's a big slice
2
Put the cut meat in the pot with water, and it's fine
3
It's hot and hot for 70%
4
Leave a little bottom oil in the pot, put onions down, boiled rice-cracked sugar salt, boiled fried meat quickly and put carrots on the potNortheast pan Make Tips
We're gonna flatten the meat when we fry it, we're gonna flatten the starch, we're gonna make it too hot