Pumpkin coconut cake

Recipe Recommendations

• pumpkin 300g
• milk 50ML
• sugar 1 scoop
• corn starch 15g
• coconut appropriate amount

• sweetening
• steamed
• ten minutes
• simple

Steps for Pumpkin coconut cake

1

Fresh pumpkins steam

2

Put it in the pot and crush it into a rosary form

3

You don't like too sweet. Pumpkin smells like sweet

4

And corn starch

5

With milk, a little fire, a little noise

6

It's a little sticky

7

Like this. More dry

8

Get the bowl, there's a square box, and I'll use the bowl, and I'll use it, and I'll use it, and I'll use it, and I'll use it, so I don't stick it to the bowl

9

Pumpkin's all in the bowl, flattened, cooled, frozen to about two hours in the fridge

10

Cut to square

11

Wear the coconut and we're done

12

Sweet pumpkin cake is ready

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