Butter Hokkaido toast

By VicentaLakin

Butter Hokkaido toast
It's a very good toast. It smells like milk. It's a great taste. It'll wipe out the rest of the baking cream

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Steps for Butter Hokkaido toast

  • Make Butter Hokkaido toast step 0
    1
    Put the cream, the eggs, the salt, the sugar, the water
  • Make Butter Hokkaido toast step 1
    2
    Pour in high powder and mix the yeast into the fermentation
  • Make Butter Hokkaido toast step 2
    3
    The fermentation completes the exhaust, divided into three rollers of 10 minutes
  • Make Butter Hokkaido toast step 3
    4
    It's like a tongue
  • Make Butter Hokkaido toast step 4
    5
    Put the mold in two to eight
  • Make Butter Hokkaido toast step 5
    6
    The oven is preheated 180 degrees in advance and is baked 45 minutes in the middle of the fire. Please adjust to your oven
  • Make Butter Hokkaido toast step 6
    7
    It's cooling out when it's out
  • Make Butter Hokkaido toast step 7
    8
    You can cut in pieces
  • Make Butter Hokkaido toast step 8
    9
    Tea snack
  • Make Butter Hokkaido toast step 9
    10
    It's full of milk

    • Butter Hokkaido toast Make Tips

    No more butter

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