Banana marfin cake
By VicentaLakin
I've brought you a delicious marfin cake today
Recipe Recommendations
- low-gluten flour 230g
- fine sugar 70g
- unsalted butter 85g
- yogurt 150g
- baking powder 2g
- lemon juice appropriate amount
- eggs of 2
- banana 1 piece
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Banana marfin cake

1
Preparation material。
2
Banana cuttin is evenly mixed with lemonade。
3
The butter room is softened, with sugar to hair white, and egg fluid, yogurt and evenly. It'll heat the oven 180 degrees。
4
Put low-banded flour across the screen。
5
Powdered powder and banana peddles, tuned manually。
6
Put the mixed material in a paper cup, eight points enough。
7
Put it in the middle of a preheated oven, with an upper and lower heater of 180 degrees, about 18-20 minutes, and a little yellow on the cake surface。
8
The finished product。
9
The finished product。Banana marfin cake Make Tips
IT'S RECOMMENDED TO USE AN ELECTRONIC OVEN WITH AN INDEPENDENT TEMPERATURE CONTROL. I'M USING THE DL-K30A