Jelly scon
By VicentaLakin
It's always been the British favorite, soft in the crumbs, and it's really good with jam, either as breakfast or tea。
Recipe Recommendations
- butter 110 grams
- sugar 40 grams
- baking soda 2 grams
- eggs one
- ordinary flour 250 grams
- baking powder 7 grams
- salt 1 gram
- vanilla extract 4ml
- egg liquid appropriate amount
- blueberry jam appropriate amount
Steps for Jelly scon
1
Flour, powdered powder, soda, sugar and salt are evenly mixed, added to room-temperature softened butter and squeezed into granule form with hands。
2
Add a dispersed egg and vanilla and squeeze it into a noodles。
3
Tighten the mask for 10 minutes。
4
Put your hands in square form。
5
THE THICKNESS OF 2-3CM IS APPLIED TO THE FACE CANE。
6
Presses the block with a circular mould。
7
And with a cane, press a nest in the middle of each circle。
8
Get into the grill。
9
Puts an appropriate amount of jam in the middle of each circle。
10
The edge brushes an egg fluid. Preheat the oven 180 degrees。
11
After the egg fluid has been painted, it is sent to the middle of the oven, where it is baked with an upper and lower fire of 180 degrees for 20 minutes to the edge of the golden furnace。
12
The finished product。Jelly scon Make Tips
The scones don't have to be baked for a while. The temperature of the oven is determined by its own oven. It can make 11 scones. Operating the noodle can be done with scratchboards or with top-down protective film. Better。