Fried fish balls
By VicentaLakin
The nutrient content of the herring is quite abundant, particularly for pregnant women and children, and for those with insufficient liver and kidney function. It's easy to make fish pills today without shaving fish and chopping fish into mud. Fresh, fine, saloon meat, for the children, with good, healthy nutrition! The old man says it's delicious, and the baby's a stutter
Recipe Recommendations
- salty and fresh
- quick-boiled
- half an hour
- simple
Steps for Fried fish balls
1
The catfish is handled and cleaned。
2
Follow the bones on the back and belly of the fish, cut off the flesh。
3
Because of the very small amount of stabbing, it's possible to just lay down meat and leave bones to make soup。
4
It's beautiful to tear down the skin and make soup with fish bones。
5
Cut fish meat into fish meat and load it in containers。
6
Add a proper amount of salt and wine, evenly mixed。
7
onion cutters are placed in small bowls, then some peppers are put in some 60 g of water, and the onion is turned into ginger。
8
When the ginger acne cools, it pours into the fish so that the water is fully absorbed by the fish。
9
If the herd is wet, it can be reconciled with corn starch。
10
The pot boils the water, keeps the fire low。
11
Squeeze the fish in the mouth of a hand tiger, then sprout it with a little spoon, as in the picture。
12
If the fishballs are placed in a boiler, they can be burned to the surface。
13
An appropriate amount of flour is added to an egg and a suitable amount of salt is spilled。
14
Pour in the water and adjust it to a thiner paste。
15
It's a little more hot than usual。
16
Take a pill, put it in the paste and roll it around and put it on top。
17
Put it in the pan, little fire made. You'll be able to enjoy it as if it were goldFried fish balls Make Tips
If you are not careful to add too much ginger onions, you have to put some dry starch in order to reconcile it, otherwise it would be too thin to form. A hot fish pill can also be eaten directly, just cover it up and boil it for two minutes! Save it: if you can't finish it at a time, put a oil sheet or film in the freezer, set the fish pill in order, leave a gap, freeze it to the hard side, and then put it in a bag to keep it cold. The fishballs saved like this don't stick together so they can cook again. Don't throw away the fish bones and skins, put a little oil and heat in the pot, fry the ginger chips, fish bones and fish skins to the yellow side, add a proper amount of water, boil them in the fire for about half an hour, and let a pot of white and beautiful bass soup come out of the oven