Garlic cabbage
By KrisSporer
The taste of water cabbage and garlic is really fragrant.
Recipe Recommendations
- water spinach appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Garlic cabbage
1
Remove the yellow leaves from the water spinach and wash them.
2
Cut into about one inch length.
3
Heat the pan to cool the oil, and pour in the water spinach.
4
When it is almost cooked, add minced garlic and season with salt.
5
Stir well and serve on a plate.Garlic cabbage Make Tips
When cooking, be sure to stir fry quickly on high heat.