sweet and sour pork ribs
Sweet and sour pork ribs should be a dish that everyone likes. Today's version is a waterless version of sweet and sour pork ribs.
Recipe Recommendations
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for sweet and sour pork ribs

1
Chop the ribs into small pieces and wash them.
2
Add cooking wine, add cold water to the pan, and blanch.
3
Stir fry the chives, ginger, pour the ribs into the stir-fry.
4
Add soy sauce, rock sugar, and vinegar to boil. Reduce the heat and simmer until the ribs are crispy.
5
Collect the juice over high heat and add salt to taste.sweet and sour pork ribs Make Tips
Make sure to add more vinegar, spread it over the ribs, so don't add water; if the color feels too dark, just switch to soy sauce.