Yuko-san
By VicentaLakin
It's because we didn't get the guacamole this season, or we'll make it better
Recipe Recommendations
- pork 600 grams
- carrots half a
- oyster sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- eggs a
- starch appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken essence a little
- aniseed appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Yuko-san
1
Cut the pork to the ground
2
Put ginger chips, onions, peppers and big stuff in the little bowls
3
Put the meat in the pot, cut the onions and ginger paste, put a raw egg, raw smoke, salt, chicken sperm, two spoons of boiling water, mix it in one direction, and then put it in the starch and grab it
4
Take a quarter of the meat pie, form a circle, and put your hands back and forth for about 20 strokes
5
I'd rather have half the oil than half the ball
6
Four pills to fry
7
Let's get some oil on the table
8
The iron pot re-loads a little oil, pours the pre-bummed pepper ace of ginger, throws it away, puts it in platinum oil, smokes, salt, a small amount of sugar into juice, boils the ball until it collects
9
The last starch can be eaten with a plate