A bouquet of flower cake
By VicentaLakin
spongebob has a lot of formulas, but i like it with syrup, it's soft, it's soft, it's not dry, it's loose, it's hard. adding apricot powder makes the cake taste great. eggs, creams, apricots, snacks and even a cupcake dinner with cream and cream。
Recipe Recommendations
- eggs of 2
- almond powder 20 grams
- fine sugar 90 grams
- butter 210 grams
- lemon juice 5 ml
- low-gluten flour 45 grams
- corn syrup 5 grams
- milk 20 grams
- water 30 grams
- egg white 30 grams
- sweetening
- baking
- ten minutes
- senior
Steps for A bouquet of flower cake
1
Eggs hit a clean pot with 40 grams of sugar and syrup, high-speed hot water around 40 degrees apart. Fight
2
Eggs are twice as big as they were before, and it's mentioned that the egg-beater's paste drops slowly, but it doesn't disappear in the tub
3
Take out the bowl, pour 10 grams of milk butter into a bowl, put it in hot water to melt
4
Low-banded flour and almond powder sifted into the egg paste, so they can't see dry noodles. Pink
5
Into melted milk butter mixed with liquids, evened the face
6
Flip evenly
7
I'm gonna put a good paste in the mold, put it in a preheated oven of 180 degrees
8
Take a fine sugar with 30 grams of water and burn it to 110 degrees in the milk pan, 30 grams of egg clean and 20 grams of sugar to six distributions, pour the fine syrup into the protein and mix it with an electric mixer to avoid a block
9
Butter with 200 grams, mixed with the eighth-step protein cream, evenly mixed, then evened with lemon juice, i.e. cream
10
Take the appropriate color to the cream, pull out the colours you like, and use the 104 platinum to make the flowers on the cake
11
I like this colored flower. It's very nice
12
Then you'll use your toothpicks to help fix itA bouquet of flower cake Make Tips
One, the key to the success of the cake is the hair of the egg paste, which must go to a very delicate state, so that it is not easy to melt, the cake is made loose and the flour and almonds can be sifted once before it is organized, so that the flour and almonds can be sifted before it starts, so that the flour can be sifted, so that it can be sifted, so that it can be sewn, so that it can be slit from 9 o'clock to the bottom from one point to the bottom, so that it does not have to go down too carefully. If the egg is slit, the more thoroughly mixed, the cake can be organized。