Cheese cucumber bread
By VicentaLakin
Soft bread, with walnuts and cheese, is so delicious. It's worth a try
Recipe Recommendations
- eggs 50 grams
- butter 30 grams
- sugar 40 grams
- yeast 4 grams
- salt 1 gram
- milk 100 grams
- high-gluten flour 250 grams
- cream cheese 80 grams
- sugar 30 grams
- light cream 80 grams
- yellow peach 2 blocks
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheese cucumber bread
1
Post-oil, with all materials except butter, to be added to the bakery starter and to the end of the dough。
2
Add room-temperated butter and continue to start and pasta until the end。
3
The fermentation base is 2.5 times larger。
4
Take off the fermented noodles and flatten the exhaust。
5
It is divided into an equivalent agent, and the cover is loose for 10 minutes。
6
Take a small potion and turn it into a thick slice。
7
Crush the dome with a circle
8
It's a little big。
9
And then you put the pressured little circle back in the circle。
10
Put the plastic face in the oil-painted grill. Put it in the oven, put in a glass of warm water and give the face twice as big. ♪ Make cheese pie in two rounds ♪
11
Prepare two walnuts and cut them into small pieces。
12
• Melting of cheese sugar into a non-particle-free back-end with cream mixed into cheese pie。
13
Take out two good faces and lightly brush an egg fluid on the edge。
14
Squeeze cheese in the middle. Preheat the oven 180 degrees。
15
Put it in walnuts。
16
It will be sent to the middle of the oven and will be baked 20 to 25 minutes by fire at 180 degrees。
17
The finished product. This one's baked in breadpaper。
18
The finished product. This one's for the grill. It's not good。Cheese cucumber bread Make Tips
When you're in shape, you can bake it with a burger or a baker. I baked two, and the second took lessons from the first, and I baked them in paper-to-paper。