Milk sesame sacks
By VicentaLakin
One day the bread is recorded under the box and can be searched later. This bread is simple and delicious。
Recipe Recommendations
- high powder 300 grams
- milk 160 grams
- eggs one
- yeast 4 grams
- white sugar 50 grams
- butter 25 grams
- salt 2 grams
- black sesame appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk sesame sacks
1
A process is followed by a full phase of butter and salt rubbing。
2
A small amount of pasta can be cut with a large amount of thin film。
3
After a roll, 25 to 28 degrees of covering of the membrane for basic fermentation。
4
The fermented pasta fingers are powdered and the holes don't shrink。
5
The exhausts weigh 10 to 20 grams
6
Each of them rolls round and puts it in the oil-stained mould
7
Cover up the bag and ferment。
8
A soft, fermented egg fluid。
9
A little black sesame。
10
The oven preheats 180°C for about 18 minutes
11
While it's hot。
12
Simple and delicious。