Squeeze the pig's bread
By VicentaLakin
This time we're making cartoon bread, cute. There are kids at home who can try. They're cute and they taste good. It's full of soy sauce。
Recipe Recommendations
- high-gluten flour 130 grams
- eggs 35 grams
- white sugar 15 grams
- milk powder 6 grams
- butter 19 grams
- qingshui 58 grams
- Rose bean paste filling 84 grams
- yeast 2 grams
- salt 2 grams
- Original ham sausage appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Squeeze the pig's bread
1
Preparation material。
2
Water, eggs, high-strength powder, milk powder, salt and sugar are placed in the opposite corner, and a small hole in flour is dug to bury the yeast。
3
Select the toaster program to open the lasagna key. It's done. Add butter. Keep rubbing。
4
Use the fermentation program to produce twice as big。
5
Splits the dough into six pieces of the same size and a small, rolling circle。
6
Take a big face flat。
7
Pack in a rose-beans salve and close your mouth。
8
Pack it all in turn。
9
Two rounds of membrane chamber temperature are to be covered by discharge into a membrane model。
10
Make ham intestines into pig's nose, eyes, ears。
11
Prepare the egg fluid。
12
After the second round, the noodles were sent twice the amount of egg fluid and placed the pig's mouth, nose and eyes。
13
Preheat oven 180 degrees, mid-floor 20 minutes。
14
You can eat if you're hanging out。Squeeze the pig's bread Make Tips
1. The temperature and time of the oven may be used for reference purposes only, and each household may determine the power of its own oven. 2. The roasting process may be coated with tin paper depending on the colour. 3. The packaging can also be converted to date mud, etc., according to their preferences。