Rice noodles with soft tomatoes

This snack is also in the mother's taste series. In October of Kim Autumn, tomatoes are just now. The sophisticated tomatoes attract many lovers with their soft, sweet and special flavors. There are many ways to eat. But today's eating is the way I heard my mom bring up her delicious childhood memories. It was when the rice bubbles were crushed with stones and cooked. Smash it in the mashed tomatoes and eat it. Today I sifted with a millet into a shredder, and made tomato mud, and finally ate what my mother remembered. Mom says it's not soft because of the rice flour process. I think it's good to have white noodles fried in。