Delicious pork chop rice
Ingredients: soy sauce,chicken essence,green pepper,onion,broccoli,eggs,bread crumbs,minced garlic,egg liquid,tenderloin,Zanthoxylum japonica
Recipe Recommendations
- tenderloin appropriate amount
- bread crumbs appropriate amount
- egg liquid appropriate amount
- broccoli appropriate amount
- eggs appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- minced garlic appropriate amount
- Zanthoxylum japonica appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Delicious pork chop rice
1
First, cut the main raw material into 1cm thick slices with a knife.
2
Then use a meat hammer to loosen the fillet on both sides.
3
Put the loosened tenderloin into a bowl, add pepper and salt, mix well and marinate for 15 minutes.
4
Cut the green peppers in the ingredients into rings and remove seeds, cut broccoli into small flowers and soak them clean, cut carrot slices, shredded onions and bell peppers into small circles, beat the eggs, and set aside.
5
Heat the oil in a pan, add shredded onions and stir fry until fragrant, sprinkle with shredded black pepper and bell pepper rings and stir-fry well, add appropriate amount of soy sauce and chicken essence to mix well.
6
Pour the evenly mixed sauce into a bowl and set aside.
7
Blanch broccoli and carrot slices in boiling water with salt, oil and chicken essence until cooked, remove and set aside.
8
Beat the eggs and fry them into egg slices. Use a spatula to cut them into small pieces, and shovel them up.
9
Continue to pour a little oil into the pan, add minced garlic and stir-fry until fragrant, then pour into green pepper rings and stir fry until fragrant, add appropriate amount of soy sauce and a little chicken essence, continue to stir well, pour in egg pieces, continue to stir well, and serve on a plate. Use.
10
Prepare flour, bread crumbs and egg liquid.
11
Evenly glue the marinated fillet slices with flour, then glue the egg liquid, and then roll the bread crumbs evenly.
12
Put it in 70% hot oil and fry it until both sides are golden brown and it becomes a delicious pork chop.
13
Pour the rice into the rice bowl, drain the ingredients from the stir-fried Xianghe River, and then spread the cut pork chop meat on top of it, pour sauce on it when serving and enjoy it.