Fancy bread

Recipe Recommendations

• yeast 2g
• high-gluten flour 100g
• milk powder 3g
• salt 1g
• milk 55g
• butter 10g

• sweetening
• roast
• several hours
• ordinary

Steps for Fancy bread

1

Put all Chinese material in a bakery, start and face in 20 minutes, remove it when it's done, pack it in a fresh bag, freeze it in the fridge for more than 17 hours

2

I made Chinese noodles the first day, woke up the next morning and cut small pieces of them into a baker, added the main pasta to start the lasagna program, 20 minutes

3

Add butter to start the noodle program again, 20 minutes, take a small piece, pull out the film, continue the fermentation program for 1:30 minutes

4

Potatoes go to skin slices, vapouring out of mud, no sugar, because bananas are sweet

5

When it's hot, it's in a membrane, it's thin, it's as wide as a banana

6

The cutter closes the edge and puts the edge on top

7

Keep pressing

8

Bananas on top

9

Bring up the film, press it softly, and not loose

10

Wrap it up, two heads in a bit

11

The noodles are fermented to 2-3 times the original

12

Take out the exhaust round, lax for 15 minutes

13

Put on the film, and twirl as wide as bananas

14

Put the lasagna on it, squeeze it from inside, sort it out a little bit

15

Use a slightly sharper knife, and align the growth of the curls with those of the molds

16

I cut four, put one in a bowl and fermented a second time

17

The preheat oven, the top of the noodles with full egg fluid, the potatoes and bananas

18

180 degrees, 15 minutes in the middle of the oven! It's a colored surface that can be added to the tin foil and avoid being too dark

19

It's fine, it's nice, it's sweet

20

It's good for breakfast or tea

Fancy bread Make Tips

Recipe Categories

• baking Recipes