Chicken bacon and potatoes

Recipe Recommendations

• chicken baggen of 6
• potatoes of 2
• small pepper of 4
• pepper appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar small amount
• oil appropriate amount
• onion a
• garlic 4-merous
• Jiang 3 tablets
• cooking wine appropriate amount

• slightly spicy
• stewed
• half an hour
• ordinary

Steps for Chicken bacon and potatoes

1

To wash the potatoes out of the skin into a roller。

2

Wash the chicken roots with hot water。

3

Hot pots of cool oil are put in chili, and peppers are removed after a slight blow。

4

A little fried chicken and a little onions with fried oil, ginger, garlic and rinds into the right amount of wine, soy sauce, sugar and hot water with the right amount of water and a little old stew. Then you add potatoes and a proper amount of salt cover until the soup is served。

5

When the soup is finished, it'll be ready

Recipe Categories

• hot dishes
• Anhui cuisine
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes