Pumpkin cheese chops
By VicentaLakin
This is the first time that a pumpkin has been used to make bread, but it's been a long time since it's been given the right color, and it's made out of mascarpone cheese and scribbled cranberry, with a rich taste, and of course it can change according to what you like: soy sand, pine, honey beans, coconuts. Modular: 8.5 inches of gold for cooking. Disk
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- fine sugar 30 grams
- salt 4 grams
- milk powder 14 grams
- pumpkin puree 130 grams
- water 110 grams
- yeast 4 grams
- butter 30 grams
- mascarpone cheese 70 grams
- powdered sugar 20 grams
- dried cranberries 40 grams
- rum appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Pumpkin cheese chops
1
(a) Pumping: cranberry dry cut, impregnated with a proper amount of rum, dry water at the time of use, mascarpone plattered with sugar, and refrigerated with a pickle bag
2
Pumpkin slices evaporated
3
(a) All materials other than butter are poured into the bread drums, set up and presented
4
After 20 minutes, it was suspended and put in butter
5
Bread machine reset and face program, after which the lasagna can be pulled out of the mural
6
(a) Placing warm areas for basic fermentation, with the pasta fermenting more than twice as large as its original size, so that it can use its fingers to fermented flour, and a hole in the middle of the face, which does not shrink, to prove that it is fermented
7
(b) The extraction of the facial vents, divided into an average of eight pieces, rolled round, covered or protected film, and loose for 20 minutes
8
I'm going to have to open up the noodles
9
(b) Roll over, squeeze a proper amount of cheese and put a little cranberry dry
10
(a) Squeeze from top to bottom at the mouth
11
(b) Placing a fully fledged face on the oven and fermenting the warm and wet area for final fermentation
12
(a) The fermentation ends with the cutting of three long strips equal to the size of the oil sheet, such as the drawings on the mould and the powdering
13
The oven is preheated at 170 degrees and placed in the oven for 22 minutes
14
Out of the stove and cool。Pumpkin cheese chops Make Tips
One, steamed pumpkin mud can be used in mud, but I'm already very well evaporated and it doesn't matter if it's put in. 2. The dried cranberry dryers require asphalt before they can be used. 3. Pumpkin mud contains moisture, so liquids increase or decrease as appropriate, and water adjusted when mixing materials is required. 4. Maskapen cheese can be replaced with butter cream cheese, and the material can be added to other pies that you like, such as meat pine, coconuts, etc. Five, the mid-bread is already colored。