Twice cooked pork in oyster sauce

By BethanyWillms

Twice cooked pork in oyster sauce
When I was shopping for groceries the day before yesterday, I originally wanted to buy pork neck meat, but I was late and it was gone. The aunt who bought pork recommended me a piece of fat meat on the pork neck meat. She repeatedly asked me to buy it and try it, saying that the fried taste was as crisp as pork neck meat. I saw that she was so enthusiastic, so I bought a small piece. Tong's father didn't eat fat meat originally, but when he saw me stir-fried it, he said it looked delicious and it really tasted crispy. It seems that the aunt's recommendation is good.

I followed the recipe for twice-cooked pork, but I cooked it in the north and added oyster sauce. It tasted good.

Recipe Recommendations

  • meat appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Twice cooked pork in oyster sauce

  • Make step 0
    1
    All material drawings.
  • Make step 1
    2
    Cut green pepper and onion into slices.
  • Make step 2
    3
    Put water in the pan and bring to a boil, add onion knots, ginger slices, pepper, and meat, cook until chopsticks can be pierced, and then pick up.
  • Make step 3
    4
    Rinse the foam and slice it for later use.
  • Make step 4
    5
    Heat the pan and add the meat slices.
  • Make step 5
    6
    Stir fry over low heat and slowly force out the oil.
  • Make step 6
    7
    Pour in oyster sauce and stir well.
  • Make step 7
    8
    Add onions and stir fry.
  • Make step 8
    9
    Then add pepper and stir fry.
  • Make step 9
    10
    Add a little salt to taste.

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