Double bagels
By VicentaLakin
My family likes to eat bagel bread, and it tastes like chewing. I like to make bagels because it's short. We don't need a double fermentation. Even in winter, bread can be quickly completed. It can also be transected and coated with sauce, with raw tomatoes and bacon and make it taste like hamburgers。
Recipe Recommendations
- high-gluten flour 240 grams
- white sugar 20 grams
- salt 5 grams
- butter 8 grams
- purple sweet potato powder 10 grams
- water 140 grams
- yeast 4 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Double bagels
1
Get ready to eat。
2
With the exception of butter, all materials were mixed into the bread truck drums。
3
Start an autonomous face rub. After completion of the procedure, the butter is added and a face rub is initiated。
4
Scratch to expansion。
5
Split the noodles into two pieces and take one of them with the potato powder. Smooth。
6
Round, wake up for 10 minutes。
7
The two groups are divided into six points each。
8
Take a little white and a little purple... round. Put purple noodles on white ones。
9
Crush it from one side。
10
Seal your mouth。
11
GROWING UP AROUND 20 CM STRIPES... IN A FLAT PIECE。
12
The flat end will be covered on the other end, squeeze。
13
All the noodles were done individually, for about 30 minutes, for a second fermentation。
14
After the second fermentation, the oven begins to warm up to 200 degrees. Take a pot of fresh water, put a spoonful of sugar and heat it up to the pre-boiling state。
15
The good beego is put in one by one for about 30 seconds and one beego for about a minute。
16
Cooked berry in the grill。
17
Put it in a preheated oven, 200 degrees for 15 minutes。
18
Take it out and dry it。Double bagels Make Tips
Baking times and temperatures need to be adapted to their own ovens。