Red sugar walnut pack
By VicentaLakin
The simplest red sugar gives the bread a beautiful colour and unique taste and increases its nutrition. A bite, the taste of red sugar, the smell of walnuts, the beauty of bread, will make you fall in love with this bouquet。
Recipe Recommendations
- bread flour 200 grams
- sugar-tolerant yeast 2 grams
- qingshui 140 grams
- brown sugar 65 grams
- eggs 36 grams
- salt 1 gram
- olive oil 8 grams
- walnut 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red sugar walnut pack
1
Raw material for Chinese noodles: bread flour, sugar-resistant yeast。
2
High-eat-resistant yeasts are evenly mixed with water, poured into bread powder, mixed and fermented in the freezer room for 10 hours。
3
Raw material for the main noodles: Chinese noodles, eggs, walnuts, red sugar, bread powder, olive oil, salt。
4
Placing Chinese noodles, eggs, bread flour, red sugar (diluted with a small amount of water) in bread drums and starting the laminate procedure。
5
When the face is formed, salt is added and the face rub is continued。
6
When the face was smooth and soft, olive oil was added and the face continued to be rubbed to allow the olive oil to be fully mixed with the face。
7
When the noodles are rounded with your hands, they are placed in the basin, covered with protective film and fermented with room temperature。
8
When the walnuts go to the skin, put it in a non-clattering pot, slow-fired fried incense。
9
Cut off a portion of the walnut and leave a few complete walnut reserves。
10
The pasta slowly swelled to twice the hour。
11
Move the noodles to the panel, with an average of eight equals, rubbing them in circles and holding them for 10 minutes。
12
Take out two small noodles, rounded up。
13
On one face, a little brush was used to brush olive oil, and walnuts were scattered over it, and the other was covered。
14
Using a knife as the centre of the dot, it is divided into an average of eight equals, and the adjacent two sides are convulsed in reverse and press the upper walnut at the midpoint。
15
Another approach to the flower pack is to divide the rounded face into 16 equals on average, and the adjacent two pieces of the face will be cobbled up like a plaster and folded in the tail, and a walnut will be decorated at the centre。
16
Move the plastic bread to the grill。
17
Place the oven in the oven, with a bowl of open water, and re-ferment with an fermentation slot from the oven。
18
The bread is fermented up to the original 1.5 - 2 times, preheated the oven, up to 180 degrees, down to 170 degrees, finished with the preheating, put the bread in the oven for 27 minutes, the bread is evenly coloured, and the hand-pressed side of the bread is able to quickly return the bread, indicating that the bread is ripe, and the drying is ready to eat。
19
The finished product。Red sugar walnut pack Make Tips
1. Bread flour is of a different water-sorting nature, adding fluids to the characteristics of its own bread flour. 2. The temperature and time of the oven shall be based on its own oven. 3 The red sugar is diluted with a small amount of water and then poured into the bread bucket. Four, walnuts have to be fried and then added to the bread. 5. There is no olive oil, which can be replaced with butter or corn oil. Six, red sugar bread doesn't need eggnog, of course it can be painted if you like。