Curry lobster tail

By VicentaLakin

Curry lobster tail
I'm used to spicy lobsters. It's nice to have some fresh curry

Recipe Recommendations

  • lobster tail 500 grams
  • onion 20 grams
  • carrots a little
  • curry powder 1 tablespoon
  • cooking wine 1 scoop
  • vegetable oil appropriate amount
  • salt 2 tablespoons
  • milk a little
  • garlic few cloves of

Steps for Curry lobster tail

  • Make Curry lobster tail step 0
    1
    I use frozen lobster tails, clean, just unfrozen. If it's fresh lobster, you need to wash your abdomen, get your head, get your intestines out
  • Make Curry lobster tail step 1
    2
    Slicing garlic, onions and carrots
  • Make Curry lobster tail step 2
    3
    Hot pot oil, a little garlic paste, curry powder
  • Make Curry lobster tail step 3
    4
    Roll in onions and carrots, turn them up, drop the lobster tail
  • Make Curry lobster tail step 4
    5
    A little wine, salt, and a flat cut
  • Make Curry lobster tail step 5
    6
    With a proper amount of milk or coconut, a little fire is enough for the juice

    • Curry lobster tail Make Tips

    Curry must be spicy, otherwise it cannot cover the smell of fresh water lobster. Onions, wine, garlic and milk are all for the removal of curry

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