Onion cheese ham bread

By VicentaLakin

Onion cheese ham bread
This onion ham bread is very good, and it's a lovely sweet, salty bread, and the smell of onion and cheese is so tempting at times in the baking process. It's a little cold, with very soft surfaces, a bite, soft skins with enough ham, onions and cheese. One is not enough. The size of this square can be six。

Recipe Recommendations

  • milk 50g
  • warm water 50g
  • raw egg liquid 30g
  • high-gluten flour 150g
  • ordinary powder 50g
  • sugar 20g
  • salt 1g
  • butter 15g
  • yeast 2.5G
  • the mozzarella 50g
  • ham sausage 60g
  • chive leaf 15g
  • tomato sauce 1 teaspoon
  • salad dressing 1 teaspoon

Steps for Onion cheese ham bread

  • Make Onion cheese ham bread step 0
    1
    bread machines are in order: 50g hot water, 50g milk, 30g whole egg fluid, 20g sugar, 1g salt, 150g high-weed powder, 50g common powder, and 2.5g yeast。
  • Make Onion cheese ham bread step 1
    2
    when the face was covered, 15 g butter was added and a peace process continued and completed。
  • Make Onion cheese ham bread step 2
    3
    Cut a face and pull out a large sheet of film, that is, the extension phase, without the glove sheet (full phase)。
  • Make Onion cheese ham bread step 3
    4
    Using a warm fermentation from the back of the bread machine, a fresh bag is built on the drum to maintain the moisture of the noodles。
  • Make Onion cheese ham bread step 4
    5
    Noodles were sent 1.5 times larger and some flour was stamped on them. No collapse, no retreat。
  • Make Onion cheese ham bread step 5
    6
    The pasta was evenly split into six. The bag is loose for 15 minutes。
  • Make Onion cheese ham bread step 6
    7
    The noodles are made of thin noodles, with ham and ham, and they are rolled up using scratches (because they are more moist and sticky)。
  • Make Onion cheese ham bread step 7
    8
    Squeeze it and squeeze it。
  • Make Onion cheese ham bread step 8
    9
    Scratch. Put it in a vessel-type membrane。
  • Make Onion cheese ham bread step 9
    10
    The oven preheating 40 degrees fermentation program, with a bowl of hot water under it, maintaining humidity and fermenting for 20 minutes。
  • Make Onion cheese ham bread step 10
    11
    fermented bread, full egg fluid. Squeeze the salad and ketchup。
  • Make Onion cheese ham bread step 11
    12
    Spill cheese and onions。
  • Make Onion cheese ham bread step 12
    13
    The oven is preheated, 180 fires 170. Put it on the lower middle floor. Bake for 17 minutes。
  • Make Onion cheese ham bread step 13
    14
    Out! There's a smell of milk and onions all over the house。
  • Make Onion cheese ham bread step 14
    15
    The fragrance loaf is cut off and there's no temptation for you。

    • Onion cheese ham bread Make Tips

    1. The bread machine and face must be turned on. To see if the noodle is complete, one piece must be cut with a “cleaver” rather than a piece by hand。

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