The original roasted chicken wings
By VicentaLakin
I was going to cook that night, and my husband suddenly worked overtime and couldn't finish his cooking, so I picked up the fridge and ate it the next day。
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Steps for The original roasted chicken wings
1
Chicken wings wash, rinse water, asphalt water. It's usually no water. It's a direct pickle. I was going to eat that night, and then I found out that there was too much food to eat, so I picked it up the next day。
2
Put some holes in it with a fork
3
I'm going to put the ingredients in the bag, and I'm going to put them in the chicken wings, and I'm going to freeze them in the fridge one night, and I'm going to turn around
4
Take it out of the fridge, wrap it in tin paper, go to the middle of the oven and roast it up and down at 170 degrees for about 20 minutes
5
Take it out, open the tin paper, pour out the soup juice, brush it on the surface with a little honey and a little old-tweet mix
6
Top of the oven, 200 degrees up and down, 5 to 10 minutes