Blueberry frozen cheesecake

It's been almost two years since the door was baked, and I remember two years when I first baked, I spent almost every night making cake, or it's why I'm looking at other people's squares on the Internet for failure. Reminiscent of that day of baking was the amount of time and persistence that had been devoted to getting better on the way to baking. Stick to what you like and do what you like. Sometimes the family always says you're really crazy, you stay up late and bake for work the next day, not physically. Sometimes I feel like I'm not a professional baker, and I can't make something special, but I have enough to hold on to my own. Because of faith, even if it fails, it works better. Frozen cheesecake is my first bold attempt, and a pineapple flip cake is also very cheesey, but I'm still trying for the first time over this non-frozen cheesecake. There will always be imperfections and there will always be too many improvements to make, so next time it will be better。