Pumpkin rice omelet
By VicentaLakin
Sweet eggs and rice and sweet pumpkins
Recipe Recommendations
- pumpkin 30 grams
- rice 2 tablespoons
- eggs one
- black sesame a little
- sugar 1 scoop
- vegetable oil 1 scoop
- starch a little
- milk a little
- sweetening
- fried
- ten minutes
- simple
Steps for Pumpkin rice omelet
1
Pumpkin washes, cuts, digs the seeds
2
Into the steam pan, 10 minutes of fire, to fertilize, and dig out the pumpkin meat. If it's a bigger pumpkin, you can cut a block
3
Throwing pumpkins and a little bit of them into the breaker, adding a little milk and shattering them into rice
4
After you take it out, you'll mix it with a proper amount of rice and sugar. If it's too rare to form, you can add a little bit more. Pink
5
Cake preheats, oil brushes, grazes a piece of a pot shovel, flattens the bottom
6
Turn it over, put an egg on it, and the tacos go on fire and heat up to eightPumpkin rice omelet Make Tips
In the absence of both hot and high-heated tacos, an egg can be laid in the pot, and a corroded pumpkin rice cake can be covered on it. The eggs are boiled to the age of eight, the basic condensation of the eggs and the best when the core of the yolk is a little fluid. You can also choose to make it all right