A regular ramen
By VicentaLakin
White-faced, smooth-assed friends from the North and South will love it
Recipe Recommendations
- flour 250 grams
- oil 5 grams
- salt 1 gram
- water 125 grams
Steps for A regular ramen
1
Flour. Water. Salt
2
Mixedly smoothed into a smooth face, covering about 10 minutes, covering 15 minutes with a shampoo, taking out another ten minutes with a shampoo on the plate, increasing facial resilience, then covering 15 minutes with a shampoo
3
The noodles are divided into four equals, each of them flat, flattening, tumbling into a circle of thickness in the map
4
The base is covered with a small amount of oil, and then a layer of oil is applied to each face, folded into the plate with a film to keep it warm for more than four hours, or frozen in the fridge for the night
5
The loosely prepared noodles are very flexible and flexible, so they cut into strips, and the rest of them continue to be covered with a shampoo to prevent their elimination
6
Cut the long strips, grab one of them with your hand, pull it slowly on both sides, and pull out the right fine. I can feel it just a few times. The more my kids do it, the better. Play
7
A pot of water with a cop, the water with the noodles is open, the bottom goes down, the bottom goes with the vegetables, and it goes according to the taste of the familyA regular ramen Make Tips
It's the weight of two children, so look at the state in my chart, depending on the circumstances of your home