Ducky Macalon
By VicentaLakin
It was in my little friend's shower, and I thought it was cute, and I thought it was big-mouthed chicken, and then the peach flower corrected me, saying it should be a duck. It's a fragrance
Recipe Recommendations
- almond powder 45 grams
- powdered sugar 45 grams
- egg white
- protein powder 1/4 teaspoon
- yellow pigment 1 drop
- red pigment
- fine sugar
- qingshui 11 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Ducky Macalon
1
Almond powder and sugar powder are evenly sifted
2
dig a little pit in the middle of tpt, drop it in the egg purr one, then lighten it. stay
3
Protein powder and seven grams of sugar
4
Thirty-seven grams of sugar and 11 grams of water, slow to 118 degrees
5
Thirty-seven grams of sugar and 11 grams of water, slow to 118 degrees
6
Five to six times into the plume, high-speed stir-down cooling. Head
7
stabilize tpt with silicone
8
Dizzle in the color, take a third of the protein cream and fall into the almond paste. Internal
9
Scratch it with a razor
10
Add a third of the protein cream, cut it evenly, and don't overstretch it, so it doesn't have to
11
The remaining one-third of the protein cream is added, and it's even
12
It's packed in two sacks of bouquets, and one small one is for the wings and feet of ducks
13
Squeeze out the shape of the little duck, shake out the bubble, pick out the bubble of the skin
14
If you don't stick your hand, you can put it in the lower middle
15
It'll be completely cooled out
16
No, no, no, no, no
17
Sweet little duck
18
The finished product is about ten