Coconut bread

Recipe Recommendations

• butter
• homemade yogurt 55g
• yeast 4g
• salt 2g
• high-gluten flour 250g
• milk 83g
• soft white sugar 45G
• milk powder 10g
• coconut
• whole egg liquid 25g

• milk fragrance
• roast
• several hours
• ordinary

Steps for Coconut bread

1

Butter insulated water melts and all other materials in the material are poured into the container。

2

Smuggle evenly

3

We'll split it into four pieces

4

Everything but butter pours into the breadbox. Internal

5

Scratch the base and then put it in room temperature

6

It's enough to pull out the film

7

Take out the mixer bar, round it up for the first fermentation

8

Fermentation to 2.5

9

Take out the exhaust, split into four equals. 15 minutes of membrane laxity

10

Take the inside of a bag

11

Shut up

12

Ellipse

13

One third to the top

14

One third of the other side

15

Cut in the middle

16

Put the corner of the top through the cut。

17

Turn it over! Put it in the oven for a second fermentation. Fermentation up to twice the size (place a bowl of warm water in the oven to keep it wet)

18

Once fermented, the surface is painted with a thin whole egg fluid. Put it in the preheat oven 170 degrees 20 minutes

19

When it is baked, it is removed from the drying web and stored in a sealed box at some temperature。

20

Done

21

Done

22

Done

23

It's good to be breakfast

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes